Restaurants & Chefs

The commitment of this year's great restaurants and chefs, led by Executive Chef Dan Landsberg of Dragonfly at Hotel ZaZa, is crucial to the success of this event. A huge thank you to all participating restaurants and chefs!

7 Eleven Inc., Kelly Buckley

Abacus, Chef Christopher Patrick

Asador, Chef Mark Guatelara

Botolino Gelato, Chef Carlo Gattini

Café Momentum, Chef Patton Robertson

CBD Provisions at The Joule,
   Chef Nick Walker

Chamberlain's Steak and Chop House,
   Chef Lan A. Nickens

Dragonfly at Hotel ZaZa, Chef Dan Landsberg

El Bolero Mexicana Cocina, Chef José Salmeron

Empire Baking Company, Chef Meaders Ozarow

7 Eleven, Inc., Kelly Buckley

Abacus, Chef Chris Patrick

Botolino Gelato, Chef Carlo Gattini

Café Momentum, Chef Patton Robertson

Chamberlain's Steak and Chop House, Chef Lan Nickens

Dallas Zoo Catering, Chef Ian Feiwus

Del Frisco, Chef David Holben

Dragonfly at Hotel Zaza,         Chef Dan Landsberg

El Bolero Mexicama Cocina, Chef Jose

Empire Baking Company, Chef Meaders Ozarow

Fearing's, Chef Eric Dreyer

Five Sixty by Wolfgang Puck, Chef Jacob Williamson

Gemma, Chef Stephen Rogers

Harvest, Chef Andrea Shackelford

Hypnotic Donuts, Chef Jessica Brown

Imoto, Chef Kent Rathbun

Joule Hotel, Chef Nick Walker

Lovers Seafood and Market, Mrs. Tracy Rathbun

Meso Maya, Chef Nico Sanchez

Mozzarella Company, Chef Paula Lambert

Neiman Marcus The Zodiac, Chef David Crow

Nothing Bundt Cakes - Dallas-Highland Park, TX,    Ms. Tara Cooper

Parigi, Chef Janice Provost

Pink Magnolia, Chef Blythe Beck

Sachet, Chef Stephen Rogers

Salum, Chef Abraham Salum

SER Steak + Spirits, Chef Thomas Gray

Sevy's Grill, Chef Jim Severson

Shinsei, Chef Carlos Capistran

Suze, Chef Gilbert Garza

The Grape, Chef Brian C. Luscher

Two Sister's Catering, Ms. Monica Wilson

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Fearing's Restaurant, Chef Eric Dreyer

Five Sixty by Wolfgang Puck,
   Chef Jacob Williamson

Gemma/Sachet, Chef Stephen Rogers

Hypnotic Donuts, Chef Jessica Brown

Imoto, Chef Jennifer Newbold

Lovers Seafood and Market,
   Chef Eduard Ramirez

Meso Maya, Chef Nico Sanchez

Mozzarella Company, Chef Paula Lambert

Neiman Marcus The Zodiac, Chef David Crow

Nothing Bundt Cakes - Highland Park,
   Tara Cooper

Parigi, Chef Janice Provost

Pink Magnolia, Chef Blythe Beck

Salum, Chef Abraham Salum

Sevy's Grill, Chef Jim “Sevy” Severson

Shinsei, Chef Carlos Capistran

Suze, Chef Gilbert C. Garza

Two Sister's Catering, Chef Jake Derrough